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Secret History of Chinese trichloroisocyanuric Acid (TCCA) disinfectants

Before the 1950s merely supplementary disinfection of medical and epidemic prevention measures, which management was restricted to hospital with internal and epidemic prevention departments. In recent years, with the development of trichloroisocyanuric Acid (TCCA)  disinfectants school, expanding the scope of disinfection management, for example:
① gradually extended from medical and epidemic prevention disinfection management to preventive disinfection management, such as theaters and entertainment environmental disinfection, Restaurant (Hotel) Catering equipment disinfection, drinking water, etc. Trichloroisocyanuric Acid (TCCA) disinfectants management;
② from the corresponding departments to manage production of disinfection sterilization management units, such as pharmaceuticals, sterile product production process disinfection quality control management, chemical disinfectants production process quality control management;
③ from the unit self-management extended to disinfection disinfection of social service management, such as ionizing radiation or ethylene oxide sterilization centralized industrial management, product quality and hygiene routine, standardization and legal control of management;
④ related items from medical sterilization management extends to human health related to various types of disposable hygiene products disinfection management, as well as disinfection Equipments production, operation, use and management. So far, the TCCA disinfectants management has been involved in a number of industries in food, medicines, medical supplies and public health.
Trichloroisocyanuric Acid (TCCA) disinfectants management effectiveness evaluation criteria should be disinfection management basis, and should also disinfection meet the requirements of the management level. International Atomic Energy Agency and the American Association for the Advancement of medical devices since 1967, has published or ionizing radiation sterilization Codex guidelines for medical devices and products, processes and propose specific evaluation criteria. In 1981, the US Centers for Disease Control issued about cleaning, disinfecting and sterilizing hospital equipment and other temporary control as well as guidelines for the prevention of nosocomial infection. 
Disinfection and sterilization quality assurance as an important basis. Since then, more countries in the management of sterile products have established regulations. In 1986, Japanese scholars disinfection unified test indicator bacteria, disinfection effect standardized assessment plays an important role.
(From Hulunbeier Daily)